Organic gardening involves growing plants without synthetic pesticides, herbicides, or fertilizers. Instead, it relies on natural methods to enrich the soil and manage pests. Composting is a key component, improving soil structure and fertility. Crop rotation and companion planting help prevent disease and pest buildup. Natural pest control, like introducing beneficial insects, keeps harmful bugs in check. The practice encourages biodiversity and supports pollinators. According to a 2020 study, organic gardens can yield up to 20% less than conventional systems, but enhance soil health by 30%. Organic gardening promotes sustainability and can mitigate climate change by storing carbon in healthy soils.